Whether you’re planning a wedding, or a special celebration event, our Chinese Banquet Menu is a testament to the flavors that have shaped Malaysia’s culinary landscape. It’s an invitation to celebrate culture, indulge in exceptional food, and create cherished memories with your loved ones.
Chinese Banquet Menu A
- Cold Platter
冷盘 - Vegetarian Shark Fin Soup
碗仔翅 - Steamed Soy Sauce Siakap
清蒸鲈鱼 - Braised Mushroom and Scallop with Broccoli
焖带子香菇西兰花 - Salad Prawn Platter
沙律虾球 - Lotus Leaf Rice
荷叶饭 - Mango Pudding with Peach
芒果布丁 - Hot Chinese Tea
唐茶 - Orange Cordial
橙汁
Disposable dining wares are included
Chinese Banquet Menu B
- Cold Platter
冷盘 - Vegetarian Shark Fin Soup
碗仔翅 - Braised Mushroom and Scallop with Broccoli
焖带子香菇西兰花 - Crabmeat Fried Rice
蟹肉炒饭 - Butter Milk Prawn
奶油虾 - Steamed Gingery Siakap
蒜蓉蒸鲈鱼 - Kung Po Crispy Yam Basket
宫保芋头圈-佛钵 - Honey Dew Sago with Longan
蜜瓜西米露 - Hot Chinese Tea
唐茶 - Fruit Punch
果汁饮料
Disposable dining wares are included